no-bake lemon cloud pie
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RECIPE FROM VERY BEST BAKING WEB SITE.
(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For no-bake lemon cloud pie
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1prepared 9-inch shortbread crumb crust or prepared graham cracker crust
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1 can14 oz. nestle carnation sweetened condensed milk
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1/2 c(about 3 medium lemons) fresh lemon juice
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1 tspgrated lemon peel
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2 cfrozen whipped topping, thawed
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grated lemon peel or lemon slices (optional)
How To Make no-bake lemon cloud pie
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1BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.
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2Cover, refrigerate for 2 hours or until set. Garnish with lemon peel or slices.
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3Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping
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