no bake lemon cheescake blackberry pie

How To Make no bake lemon cheescake blackberry pie

• 1

  In a large mixing bowl, combine the cream cheese, lemon pudding mix, milk, 1/2 tsp vanilla, zest & juice of 2 lemons and 1/2 cup confectioners sugar, using a mixer till everything is creamy.
• 2

  In a another bowl, also using a mixer whip the heavy whipping cream, 1/2 cup confectioner sugar & 1/2 tsp vanilla till whipped cream forms.\
• 3

  Fill pie crust with 1st mixture, then top with whipped cream and top with lemon zest and blackberries. refrigerate, preferably over night.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card