no-bake grasshopper pie

How To Make no-bake grasshopper pie

• 1

  Process 20 cookies in food processor or blender until finely crushed.
• 2

  Add 2-3 tablespoons milk; process until crumbs begin to hold together.
• 3

  Press into 9-inch pie pan.
• 4

  With hand mixer, beat instant pudding/pie filling, 1 cup milk and creme de menthe in bowl until thickened and smooth.
• 5

  If using a clear liqueur, you may want to add 1-2 drops of green food coloring. Otherwise, your grasshopper pie will be an albino!
• 6

  Fold in whipped topping.
• 7

  Chop remaining 8 sandwich cookies, fold into pudding mixture.
• 8

  Spoon filling into crust, swirling top decoratively.
• 9

  Refrigerate 2 hours, or overnight.
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