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no bake frozen peanut butter pie

(4 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

This is absolutely amazing! If you are a peanut butter lover, you have to try this recipe. The filling, even before freezing it, is so delicious, you could simply use it as a dip for cookies or graham crackers. Or use the filling to make graham cracker sandwiches, frozen or not. A great treat!

(4 ratings)
yield 8 -10
prep time 10 Min
cook time 2 Hr

Ingredients For no bake frozen peanut butter pie

  • 4 oz
    cream cheese, softened
  • 3/4 c
    powdered sugar
  • 1/2 c
    peanut butter
  • 1/2 c
    milk
  • 8 oz
    cool whip, thawed
  • 1
    prepared pie crust, graham cracker or chocolate (9 inch)
  • grated chocolate (optional)

How To Make no bake frozen peanut butter pie

  • 1
    Beat together cream cheese and powdered sugar.
  • 2
    Beat in peanut butter and milk until smooth.
  • 3
    Fold in Cool Whip.
  • 4
    Spoon into prepared pie crust. Top with grated chocolate (if desired) and cover. Freeze until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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