no-bake cheesecake
(3 ratings)
I make this alot in the summer for cook out's because it's easy and delicious. Hint: My favorite combo's are, graham cracker crust with cherry pie filling and fresh fruit with a shortbread crust and one day I will try a chocolate crust with chocolate fudge on top, yum!
(3 ratings)
yield
8 serving(s)
prep time
5 Min
Ingredients For no-bake cheesecake
-
1pre-made cookie crust
-
1/3 csugar
-
1 8-oz pkgcream cheese, room temperature
-
1 8-oz pkgcool whip, thawed
-
fresh fruit or canned pie filling, as needed
How To Make no-bake cheesecake
-
1In a medium bowl with an electric mixer beat cream cheese and sugar until fluffy.
-
2Fold cool whip into cream cheese. Fill pie crust and chill for at least 2 hours.
-
3Top with fruit of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT