no-bake chai cheese pie recipe
It's amazing how a spot of tea can elevate almost any recipe. This pie is a excellent example.
yield
8 serving(s)
prep time
3 Hr 40 Min
method
No-Cook or Other
Ingredients For no-bake chai cheese pie recipe
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1individual tea bag
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1/2 cboiling water
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1envelope unflavored gelatin
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1 pkg(8 ounces) reduced-fat cream cheese
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1 pkg(8 ounces) fat-free cream cheese
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1/3 csugar
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1/2 crefrigerated fat-free french vanilla nondairy creamer
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1/2 tspground cinnamon, divided
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1/4 tspground ginger
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1/8 tspeach ground cardamom, allspice and cloves
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1reduced-fat graham cracker crust (8 inches), purchased or homemade
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1/2 creduced-fat whipped topping
How To Make no-bake chai cheese pie recipe
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1Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
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2Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
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3n a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
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4Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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