no bake butterfinger pie
(1 rating)
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this is a great pie that a lady at church gave me it's easy to do
(1 rating)
yield
6 -8
prep time
30 Min
Ingredients For no bake butterfinger pie
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7(2 oz) butterfinger candy bars
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8 ozcream cheese, softened
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12 ozcool whip
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1graham cracker pie crust
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chocolate syrup (optional)
How To Make no bake butterfinger pie
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1Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
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2Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
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3Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
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4Chill pie until ready to serve it needs at least an hour or so to firm up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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