no bake bottom cake
(1 rating)
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My family loves this desert,because it has its own unique taste. With this receipe you can add any flavor of fruit you wish to add. strawberries,blueberries ect... I like the crushed pine apples the best.It's great to have in the freezer when you are expecting company and don't have time to make desert.I hope your family will enjoy this as much as mine does.
(1 rating)
yield
6 -8
prep time
15 Min
Ingredients For no bake bottom cake
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2 lggraham cracker pie crust
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1 pkgcream cheese
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1/4 csugar
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1/2 csour cream
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1 tspvanilla extract
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16 ozfrozen whipped topping, thawed
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1 canpineapple, crushed with juice
How To Make no bake bottom cake
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1Mix room temperature cream cheese with mixer on low speed.
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2Add sour cream,sugar and thawed whipped topping. mix until well blended.
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3Add vanilla extract and 1 small can of crushed pine apples with juice. Pour in to graham cracker pie crust.
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4Place in freezer for 3 hours or until ready to serve.Will keep in freezer for up to 2 weeks. Place in refrigerator for 1 hour before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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