never fail pie crust
(1 rating)
The only crust my mother used. This crust made the best tasting pies and cobblers
(1 rating)
prep time
30 Min
Ingredients For never fail pie crust
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6 cflour, sifted
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1 tspsalt
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1 tspbaking powder
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2 1/2 cshortening
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1 lgegg, beaten
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2/3 cice water
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2 tspvinegar
How To Make never fail pie crust
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1Measure flour into sifter and add salt and baking powder. Sift into mixing bowl and add shortening. Work until crumbly. Add egg, water and vinegar. Pour over flour and shortening mixture, work well and then form into 4 or 5 equal balls. Chill before using. This keeps well and can also be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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