never fail pie crust
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Ingredients For never fail pie crust
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3 cflour
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1 tspsalt
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5 Tbspcold water
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1well beaten egg
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1 1/4 cshortening
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1 tspsugar
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1 tspvinegar
How To Make never fail pie crust
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1mix flour, salt and shortening in a large bowl with a mixer.
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2Mix together water, vinegar, egg and sugar.
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3Gradually add liquid mixture to flour mixture.
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4when mixed, mold into pan and use as pie crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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