never fail pie crust

(1 rating)
Recipe by
Kye Beck
Daytona Beach, FL

:)

(1 rating)

Ingredients For never fail pie crust

  • 3 c
    flour
  • 1 tsp
    salt
  • 5 Tbsp
    cold water
  • 1
    well beaten egg
  • 1 1/4 c
    shortening
  • 1 tsp
    sugar
  • 1 tsp
    vinegar

How To Make never fail pie crust

  • 1
    mix flour, salt and shortening in a large bowl with a mixer.
  • 2
    Mix together water, vinegar, egg and sugar.
  • 3
    Gradually add liquid mixture to flour mixture.
  • 4
    when mixed, mold into pan and use as pie crust.

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