never fail pie crust
(2 ratings)
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One time I said that the only pie crust I ever had success with came ready made from the store. Hearing this my niece gave me this recipe and I must admit that it did not fail me.
(2 ratings)
Ingredients For never fail pie crust
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3 cflour
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1 1/4 cvegetable shortening
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1 tspsalt
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1egg, well beaten
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5 Tbspwater
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1 Tbspwhite vinegar
How To Make never fail pie crust
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1Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
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2This is an easy crust to work with and can be re-rolled without toughening. It can be kept in refrigerator without spoiling up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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