never fail chocolate fudge pie

Name: Never Fail Chocolate Fudge Pie
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 large can evaporated milk; 3 large egg yolks; 1 stick(s) butter or margarine (melted in microwave); 1 teaspoon(s) vanilla; 1/3 cup(s) flour; 1/3 cup(s) powdered cocoa; 1 1/3 cup(s) sugar; 1 cup(s) chopped pecans (optional); 1 - pie shell, baked (9"); 1 small carton cool whip

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Very good and not difficult to make. This is a must have chocolate pie recipe.

(1 rating)

yield 6 -8

prep time 25 Min

cook time 15 Min

method Stove Top

Ingredients For never fail chocolate fudge pie

1 lg

can evaporated milk
3 lg

egg yolks
1 stick

butter or margarine (melted in microwave)
1 tsp

vanilla
1/3 c

flour
1/3 c

powdered cocoa
1 1/3 c

sugar
1 c

chopped pecans (optional)
1

pie shell, baked (9")
1 sm

carton cool whip

How To Make never fail chocolate fudge pie

1
In a medium saucepan combine the first 8 ingredients. Cook over medium heat. Mixture will become very thick. Cook until bubbly thick, stirring constantly.

2
Pour into pie shell, and cool completely, After cooled top with cool whip (or unsweetened whipped cream.)
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never fail chocolate fudge pie

Ingredients For never fail chocolate fudge pie

How To Make never fail chocolate fudge pie

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