neely's memphis mud pie
(1 rating)
If you like brownies with nuts, you will LOVE this!
(1 rating)
yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For neely's memphis mud pie
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4 ozbittersweet chocolate
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4 ozsemi-sweet chocolate chips
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1/2 cbutter, unsalted
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4 lgeggs
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1 cgranulated sugar
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1/4 clight corn syrup
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1/2 tspsalt
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1 cchopped pecans
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1deep-dish, store-bought, chocolate cookie wafer crust
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1 cheavy cream
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1/4 cconfectioners' sugar
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1/4 tspvanilla extract
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optional, shaved chocolate for garnish
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optional, finely chopped pecans for garnish
How To Make neely's memphis mud pie
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1Preheat oven to 350 degrees F.
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2Melt the chocolate and the butter in a double boiler. Stir continuously until combined and smooth.
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3With an electric mixer, beat the eggs, sugar, corn syrup and salt on medium-high speed until it lightens and doubles in volume, appx 2-3 minutes.
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4Mix in the melted chocolate mixture and fold in the pecans. Pour into the cocolate wafer crust and bake until the filling is just set, about 35-40 minutes.
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5Remove from the oven and let cool. The pie will fall slightly. Once cool, refigerate until well chilled, roughly 1-1 1/2 hours.
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6In a medium bowl, add the heavy cream, sugar and vanilla extract and beat until soft peaks form. Top the chilled pie with the whipped cream, making a nice mound on top of the pie. Garnish with shaved chocolate and finely chopped peacans if desired.
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7Serve immediately. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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