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nantucket cranberry pie

(2 ratings)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I love the crisp top and the crunchy side makes it even more so enjoyable...I hope you all enjoy this recipe...When I made this for Thanksgiving I didn't take the picture like I usually do but here is a picture of some of the ingredients..ENJOY!!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 50 Min

Ingredients For nantucket cranberry pie

  • BUTTER, FOR GREASING
  • 2 c
    (heaping) cranberries fresh
  • 3/4 c
    pecans, chopped (measure, then chop)
  • 2/3 c
    sugar
  • 1 c
    flour
  • 1 c
    sugar
  • 1 stick
    unsalted butter, melted
  • 2 lg
    eggs, lightly beaten
  • 1 tsp
    pure almond extract
  • 1/4 tsp
    salt
  • 1 TABLESPOON RAW SUGAR FOR SPRINKLING
  • EXCHANGE 1 TSP OF COURVOISIER OPT FOR THE EXTRACT

How To Make nantucket cranberry pie

  • 1
    Preheat oven to 350 degrees. Generously butter a square cake pan or deep dish pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
  • 2
    In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract or OPT Courvoisier, and salt. Stir gently to combine. Pour batter slowly over the top in large “ribbons” in order to evenly cover the surface. Spread gently if necessary.
  • 3
    Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon raw sugar for a little extra crunch.
  • 4
    Serve with Vanilla Bean ice cream or freshly whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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