nan's golden harvest pumpkin pie
(1 rating)
This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For nan's golden harvest pumpkin pie
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1deep dish pie shell 9 inch
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3eggs slightly beaten
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1 csugar
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1/2 tspsalt
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1 Tbspground cinnamon
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1/4 tspnutmeg
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1 can15oz pure pumpkin
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1 cmilk
How To Make nan's golden harvest pumpkin pie
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1Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
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2In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
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3Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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