nano's apple raisin crumble
(1 rating)
I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.
(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For nano's apple raisin crumble
- FRUIT FILLING
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3 lbfirm apples (8-10), cut in chunks
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1/2 craisins
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1 tsplime juice
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2 Tbspapple juice, or cider
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1/2 cgranulated sugar
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1/4 call purpose flour
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1 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspground allspice
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pinchsalt
- CRUMBLE
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1 1/2 call purpose flour
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3/4 cgranulated sugar
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3/4 clight brown sugar
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1 cold-fashion oatmeal
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2 stickcold butter, cubed
How To Make nano's apple raisin crumble
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1Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.
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2In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
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3In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
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4Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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