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nannie's pumpkin pie

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This was my grandmother's recipe, and was my mom's absolute favorite pie! A very light pie, not as dense as most pumpkin pies. Enjoy!

(1 rating)
cook time 55 Min
method Bake

Ingredients For nannie's pumpkin pie

  • 1 c
    pumpkin, canned (not the pie mix)
  • 1/2 c
    evaporated milk
  • 1/2 c
    milk
  • 1/2 c
    sugar
  • 1 lg
    egg, well beaten
  • 1/2 tsp
    salt
  • 1 Tbsp
    cornstarch
  • 1 1/2 tsp
    pumpkin pie spice
  • 1
    pie crust shell

How To Make nannie's pumpkin pie

  • Prepared pie crust
    1
    Prepare your pie crust, place in pie plate, and set aside. Preheat oven to 400 degrees.
  • Pour pie filling
    2
    Mix the pie filling ingredients together, and pour into the pie crust shell. Place in preheated oven.
  • 3
    Bake at 400 degrees for 10 minutes. Turn the oven down to 300 degrees, and continue baking for an additional 45 minutes.
  • Pie is cooling.
    4
    Remove from oven, cool and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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