nancy's "ole"carrot pie
(1 rating)
Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used. Before they go limp, I have to use them up. So why not a carrot pie?? So I put together this simple, quick and easy ole pie.I have made this many times, and I hope you like it as much as I do. I have to admit I love butternut squash pie, more than pumpkin or sweet potato pie. But this one may take it's place! Actually what ever I have on hand works for me. This would make a nice dish for any occasion. But how about for Fathers Day! What man don't like pie!!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For nancy's "ole"carrot pie
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2-1/2 csliced carrots,.. cooked, and drained
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1/2 csugar
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1egg
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1 tspsalt
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1 tspeach = cinnamon, ginger and nutmeg
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1-3/4 cmilk
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1unbaked pie shell, frozen or make your own
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whippped topping = optional
How To Make nancy's "ole"carrot pie
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1Beat together all ingredients, except the pie shell..LOL. until smooth. Pour into the pie shell.
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2Bake in a pre-heated 450F. oven 10 minutes. Reduce heat to 300F. and bake for 50 minutes more or until filling is firm. The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil, to avoid ugly burnt edges.
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3Cool on a rack.. Load on the topping when serving and top with a sprinkle of that good ole spice nutmeg.
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4Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins. She has put together some great info.... Thank you, Susan,... Nancy.. 6/14/2012
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nancy's "Ole"CARROT PIE:
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