nana split cake
(1 rating)
I love making pies. More so pies I dont have to bake. My family loves them. I just have to remember to make these pies hours before my brother Robert gets homeor he wont wait for them to set before he eats it all.
(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For nana split cake
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9honey maid honey grahams, crushed
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1 csugar, divided
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1/3 cbutter, melted
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2 pkgphlly cream cheese, softened
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1 canpineapple, drained & crushed
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6bananas, divided
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2 pkgjell-o vanilla flavor instant pudding
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2 cmilk, cold
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2 ccool whip, thawed
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1 cwalnuts, chopped
How To Make nana split cake
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1First mix the crumbs, 1/4 cup sugar & butter together. Press into the bottom of a 13x9 inch pan. Then freeze for about 10 mins.
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2Next beat the cream cheese & remaining sugar and mix well until blended. Spread carefully over the crust & then top with pineapples. Slice 4 bananas & arrange over the pineapple.
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3Then beat the pudding mix & milk for about 2 mins until well blended. Stir in 1 cup COOL WHIP & spread over the banana layer in pan. Then top with the remaining COOL WHIP. Refrigerate for about 5 hours. Slice the remaning 2 bananas just before serving. Arrange over the dessert & top with nuts.
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