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mystery pecan pie

(1 rating)
lovinspoonful avatar
Recipe by
JANE LOUISE
@lovinspoonful
CLARKSTON, MI

I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For mystery pecan pie

  • topping:
  • 3
    eggs
  • 1 c
    light corn syrup
  • 1 tsp
    vanilla extract
  • pie:
  • 8 oz
    cream cheese room temp
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 1/2 c
    chopped pecans
  • 1
    9 in. unbaked pie shell

How To Make mystery pecan pie

  • 1
    Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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