my version hot apple pie
(3 ratings)
I tell every one this is a SIN!
(3 ratings)
yield
8 serving(s)
cook time
45 Min
Ingredients For my version hot apple pie
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2 canpremium apples
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1 boxpillsbury pie crust (has 2 inside)
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1 cbrown sugar (splenda)
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1 lgcontainer of cool whip
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2 boxsoftened cream cheese
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1-2 cpowdered sugar or (splenda)
How To Make my version hot apple pie
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1PREHEAT OVEN 375 DEGREES Empty cans of apples into a covered bowl and sprinkle brown sugar and stir gently and let set for at least an hour. Mix cool whip, softened cream cheese and powdered sugar guessing 1-2 cups, stop and taste don't want it too sweet. I use splenda for diabetics. (Cool Whip mixture will be used several times so don't use it all in the first application). In a large and deep pie dish spray your dish with Pam, roll out 1 pie crust and lay in dish, top it with cool whip mixture, add apples and more cool whip mixture. Roll out 2nd pie crust, top pie and seal edges all around with finger tips. I also top the pie with more cool whip mixture.
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2Bake at 375 degrees for 45 minutes to an hour serve hot and sloppy with vanilla ice cream on top! Guaranteed to boil over in your oven take precautions!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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