my sweet potato pie
(3 ratings)
My sweet potato pie won 1st place in a baking competition. My family requests that I bring my sweet potato pies to every family gathering, Christmas, Thanksgiving, and family reunion. Visit my page on facebook - Taymi's Sweet!
Blue Ribbon Recipe
Not a fan of sweet potatoes? This recipe will convert you. Sweet potato pie is an old-fashioned Southern pie. This version is especially creamy and rich in flavor. The blend of cinnamon, nutmeg, and ground ginger creates a filling that's perfectly spiced. There's a teaspoon of bourbon that adds notes of caramel and vanilla enhancing the fall spices and upping the flavor. This is an exceptional sweet potato pie recipe for Thanksgiving or Christmas.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 to 16 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For my sweet potato pie
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4 lgsweet potatoes, cooked and peeled
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2 1/4 cgranulated sugar
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1 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspground ginger
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1/2 stickunsalted butter, melted and cool
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3 lgeggs
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1 tspbourbon
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2 Tbspvanilla extract
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1 cmilk
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29 inch deep dish pie shells, homemade or store-bought
How To Make my sweet potato pie
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1Preheat oven to 350 degrees F. Mash sweet potatoes.
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2Add sugar, spices, melted butter, and eggs. Blend until smooth.
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3Add the bourbon, vanilla, and milk. Mix.
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4Once completely mixed, divide the mixture evenly into the pie shells (I prefer Mrs. Smith).
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5Cover the edges of the crusts with foil so they don't burn. Bake for about an hour.
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6Let cool to room temperature. May be served alone or with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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