my sister faye's light and fluffy lemon ice box pie
(5 ratings)
My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.
(5 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For my sister faye's light and fluffy lemon ice box pie
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1/2 cfresh lemon juice
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1 caneagle brand milk
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8 ozcool whip
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19 inch prepared graham cracker crust
How To Make my sister faye's light and fluffy lemon ice box pie
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1Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
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2Prepare Graham cracker per directions, Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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