"my pumpkin dream pie"

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

This Recipe is My Very Own. I have added the Pumpkin and spices to My liking. I had to use up some Pumpkin I had left over from another recipe and this is what came out of this. Simple & Fabulous! This has become a favorite and so easy to make with absolutely NO COOKING! You can also use just the filling and serve in wine or footed glasses for an elegant desert

(1 rating)
yield 6 -7 slices of pie
prep time 10 Min

Ingredients For "my pumpkin dream pie"

  • 1
    9 inch baked pie crust or graham cracker crust.
  • 1 pkg
    (4 serving size) pumpkin spice instant pudding
  • 1 1/2 C
    cold milk
  • 1 C
    canned pumpkin
  • 1 tsp
    pumpkin pie spices
  • 1/2 tsp
    ground ginger
  • 1 C
    (thawed) cool whip topping
  • 1/2 C
    chopped pecans sprinkled over top of pie (optional)
  • in piping bag with star tip, pipe remaining cool whip around edges of pie.

How To Make "my pumpkin dream pie"

  • 1
    Beat Pudding Mix and Milk in bowl 2 minutes. Add: pumpkin, and spice, Mix well. Fold: in Cool-Whip.
  • 2
    For a Festive Look; In piping bag with Star tip, Pipe in "S' shapes, the remaning Cool whip around sides of pie. Chill in Refer 1 Hr Top with Chopped Pecans or any Nuts just before serving.

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