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my peanut butter hot fudge pie

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!

(1 rating)
yield 6 or 8 or 10
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For my peanut butter hot fudge pie

  • 1
    baked 9
  • 1 c
    white sugar
  • 3 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 2 c
    whole milk
  • 3
    egg yolks, reserve whites for meringue
  • 2/3 c
    peanut butter, creamy or crunchy
  • 1 tsp
    vanilla
  • hot fudge sundae sauce

How To Make my peanut butter hot fudge pie

  • 1
    Preheat oven to 350 degrees.
  • 2
    Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
  • 3
    In a heavy saucepan, mix together the sugar, cornstarch and salt.
  • 4
    In a separate bowl, whisk the egg yolks into the whole milk.
  • 5
    Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
  • 6
    When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
  • 7
    Remove from heat.
  • 8
    Stir in the peanut butter and the vanilla.
  • 9
    Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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