my mom's pie crust

How To Make my mom's pie crust

• 1

  Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
• 2

  Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
• 3

  divide into 3 equal portions, roll out, and put in pie pan DO NOT POKE CRUST
• 4

  Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min
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