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my mom's chocolate pie

(2 ratings)
DarnellsDelites avatar
Recipe by
Darnell Davis
@DarnellsDelites
Clarksville, TX

My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For my mom's chocolate pie

  • 3 c
    sugar
  • 4 Tbsp
    hershey's cocoa
  • 8 Tbsp
    cornstarch
  • Dash
    salt
  • 1 lg. can
    evaporated milk (refill with water and add)
  • 6
    eggs, separated and at room temperature
  • 1 Tbsp
    pure vanilla extract
  • 2 c
    whole milk
  • 1 stick
    butter
  • 2
    pie crusts, baked
  • 1/3 c
    sugar
  • 1/2 tsp
    cream of tartar

How To Make my mom's chocolate pie

  • 1
    Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
  • 2
    Add remaining ingredients and bring to a boil.
  • 3
    Cook over medium heat until bubbly and thickened. Pour into the 2 baked pie crusts.
  • 4
    Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
  • 5
    Brown in a 450 degree oven. Cool before serving.
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