my momma's homemade egg pies

How To Make my momma's homemade egg pies

• 1

  following directions; bake pie crust. set aside
• 2

  In 2 medium bowls seperate the eggs and set aside the egg whites for later.
• 3

  on medium heat in heavy medium sauce pan, add milk, 1 1/2 cups of the sugar, bring to a simmer, until it starts to heat, stirring to keep from scorching. remove from heat
• 4

  to the egg yokes add the rest of the sugar, and flour and a little water just enough to make it easy to mix, mixing well. To temper the yokes while stiring add 1 cup of the heated milk mixture, mixing well
• 5

  return sauce pan to heat, while stirring add egg yoke mixture to milk, and sugar mixture mixing contentiously cooking until it thickens. about 5 to 10 minutes, remove from heat and add butter, and vanilla. mix well divide between the 2 pie crust.
• 6

  beat the egg whites until firm peaks form, and add 1/4 cup sugar, and 2 tablespoons corn syrup, beating to mix well. divide between pies. put pies under broiler until browned on top. cool for about 30 minutes before serving
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