my mama's shoefly pie

(4 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

My Mama got this recipe from an Amish Lady. She lived close to some of them and they became friends.She made this when I was a little girl. It was one of my Father's favorite pies. I think I will make it over the holidays.Hope you like it.

(4 ratings)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For my mama's shoefly pie

  • 1 c
    all purpose flour
  • 2/3 c
    brown sugar
  • 1 Tbsp
    butter
  • 1 c
    molasses
  • 3/4 c
    hot water
  • 1 lg
    egg
  • 1 tsp
    baking soda dissolved water
  • 1/4 c
    hot water
  • 9 lg
    9 inch single crust

How To Make my mama's shoefly pie

  • 1
    Combine Flour,brown sugar, and butter; making crumbs either by hand or using a pastry blender. Set aside 1/2 cup crumbs to put on top of the finished pie. Combine molasses, hot water, egg, and baking soda dissolved in water; mix well.Stir crumbs into liquid. Pour resulting mixture into pie crust and top with left over crumbs. Bake at 375 degrees for 35 minutes.
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