my grandmothers mock apple pie
(1 rating)
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My Grandmother always made these for us when she knew we were coming over,till this day I can't figure out how they taste like 'APPLE'.But I still love them...Miss you Grammy!!!!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For my grandmothers mock apple pie
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pastry for 9 inch two crust pie/top & bottom
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36 ritz crackers
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2-cups water
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2-cups granulated sugar
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2-teaspoons cream of tartar
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2-tablespoons lemon juice
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grated rind of 1 lemon
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butter
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cinnamon,to taste
How To Make my grandmothers mock apple pie
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1Preheat oven to 425 degrees
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2Roll out bottom Crust of pastry and fit into 9 inch pie plate.
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3Break up Ritz Crackers (coarsely) into pastry lined pie plate
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4Combine water,sugar,and cream of tartar in medium saucepan:bring to a boil and boil gently for 15 minutes,stirring constantly.
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5Add Lemon Juice and Lemon Rind.COOL.Then pour Syrup over crackers in pie plate,Dot generously with the Butter,and sprinkle with the cinnamon.
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6Cover with the top crust.Then trim and flute edges together.Cut slits in top to allow steam to escape.
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7Bake @ 425 degrees for 35 minutes,or until crust is crisp and golden.Serve warm by itself or with vanilla ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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