my bumble berry pie
(1 rating)
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Made specially every year for the Church fall Country Market bake table sells out in moments I can never make enough it seems.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For my bumble berry pie
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2 call pupose flour
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1/2 pkgcrisco golden
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3 csliced apples and mixed berries
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1 cwater use until pastry comes together in a ball
How To Make my bumble berry pie
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1Measure out flour,
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2mix in Crisco to resemble fine bread crumbs, do not over work
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3Stir in ice cold water until mixture comes to a ball
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4Wrap pastry in Saran wrap and rest for 1 hour in fridge or overnight.
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5Remove pastry from fridge and cut off 1 third for top crust, roll out bottom 2 thirds and line an 8 inch pie plate. fill with peeled and sliced apples and mixed berries cover with top crust and seal well.
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6Place pie dish onto a cookie sheet to prevent spills in oven and bake for 40 mins, apples will still be firm and hold their shape but will be cooked.
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7Remove pie from oven and move to a cooling rack, serve warm or cold with ice cream
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