my apple pie
(1 rating)
We went apple picking this weekend and I had to make one of these. Enjoy!
(1 rating)
yield
8 servings
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For my apple pie
-
12 mdapples, peeled, cored, and sliced
-
1 1/2 Tbsplemon juice
-
1/2 cwhite sugar
-
1/2 cbrown sugar
-
1 1/2 Tbspcornstarch
-
1 tspapple pie spice
-
1 tspallspice, ground
-
1 tspvanilla extract
-
1/2 stickbutter, cut into cubes
-
1double pie crusts, for top and bottom of pie
-
mixture of cinnamon/sugar to sprinkle on top of pie
How To Make my apple pie
-
1Preheat your oven to 350. In a large bowl prep your apples and then pour lemon juice over them. I mix the rest of the ingredients in a separate bowl and with a pastry blender I blend the mixture until butter is mixed in well.
-
2Pour this mixture in to your apples and blend well. Pour and pack the apples into a pie crust lined 9 inch pie plate. Place 2nd pie crust over apples and make slits in the crust to let steam release while cooking. Sprinkle a little cinnamon/sugar mixture over top crust.(optional)
-
3Bake at 350 for 50-60 minutes or until golden and apples tender. Remove and let it rest to cool, then enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT