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mummy´s pie

(2 ratings)
cooklandiaries avatar
Recipe by
Gisele de Paola
@cooklandiaries
Curitiba

It´s a tribute to my mom,who taught me how to cook with love and inspiration.

(2 ratings)
yield 12 pieces
prep time 1 Hr
cook time 10 Min

Ingredients For mummy´s pie

  • 200 g
    chocolate oat cookies
  • 20 g
    butter, melted
  • 1 c
    of no flavour yogurt
  • 1 c
    sour cream, fat-free
  • 2 pkg
    no flavour jelly
  • 1 c
    condensed milk
  • 250 g
    sliced strawberries
  • 1 c
    marshmellow(hand made cream )

How To Make mummy´s pie

  • 1
    break the cookies using a mixer and add the melted butter.Mix until it´s a greasy dough and cover a quiche baking sheet.Bake for 12=15 minutes.be careful not to burn it,once it´s chocolate cookie...brown already!!!! Wait for it to cool.
  • 2
    Mix the jelly with boiling water,according to the directions.Put in a blender and add the ingredients one by one.Le the strawberries and the soft cream (chantilly) for last,and for them do not use the blender,but mix softly with a spoon.
  • 3
    drop the mixture over the crunchy crost and leave in the fridge until it´s thick enough.decorate with bluberry syrup before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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