mrs. kuester's pumpkin pie
(1 rating)
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This is another wonderful recipe from my Mother-in-Love. Although Mrs. Kuester has been gone for many years, the recipe lives on and is a family favorite for holidays. What makes it so special is the brown sugar/pecan layer on the bottom crust. Mmmm! Enjoy!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For mrs. kuester's pumpkin pie
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1/3 cdark brown sugar
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1/3 cfinely chopped pecans
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3 Tbspmelted butter
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1store-bought or homemade pie crust
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1 csugar, scant
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1 1/2 tspcinnamon
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1/4 tspcloves, ground
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1/4 tspallspice, ground
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1/4 tspnutmeg
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1/2 tspginger
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1/2 tspsalt
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2eggs, beaten
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1 1/4 cevaporated milk
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1 1/2 ccanned pumpkin
How To Make mrs. kuester's pumpkin pie
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1Mix brown sugar, butter, and pecans until well-blended. Spread GENTLY into bottom of unbaked 9-inch pie shell, careful not to puncture the crust. Bake at 375 for 10 minutes. Watch carefully! Do not allow to burn. Allow to cool completely before adding filling.
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2For filling, mix spices, sugar, and salt. Add beaten eggs, then pumpkin, and milk last. Mix well. Pour over cooled crust and bake at 375 for up to one hour, or until middle is set. You will need to cover the crust edges to prevent burning.
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3Pie is great served alone, or with whipped cream or ice cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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