mrs. jack burkhart's chocolate fudge chess pie

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

I copied this from a old church cookbook from 1965.

(1 rating)

Ingredients For mrs. jack burkhart's chocolate fudge chess pie

  • 2 or 3
    squares chocloate (melt and cool)
  • 2 c
    brown sugar
  • 1 Tbsp
    corn meal
  • 1 Tbsp
    flour
  • 1 tsp
    vanilla flavoring
  • 1/4 c
    milk
  • 4
    eggs
  • 3/4 stick
    butter or margarine
  • 1 c
    chopped pecans

How To Make mrs. jack burkhart's chocolate fudge chess pie

  • 1
    Stir all ingredients.
  • 2
    Beat with a beater.
  • 3
    Pour in unbaked pie shells. Bake 350 for 40-45 minutes. Makes 2 pies.

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