mousse in a minute pie
This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use that when mixing the pudding. Feel free to use a pastry pie crust that has been baked first.
yield
6 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For mousse in a minute pie
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1 boxjell-o pudding mix, any flavor, large box (2.1 oz / 59 g)
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1 pkgcool-whip topping, (8 oz / 226 g)
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2 1/4 ccold milk
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1graham cracker pie crust
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cool-whip topping for topping if desired
How To Make mousse in a minute pie
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1Whisk together the pudding mix and milk in a large mixing bowl. -
2Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
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3Fold the the whipped topping into the pudding.
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4Fold until evenly mixed.
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5Pour the mixture into pie crust. Place in the fridge until chilled and set.
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6Slice, plate, and top with additional whipped topping if desired, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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