mountain berry pie
(2 ratings)
What a Delicious Dessert! A family favorite now!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For mountain berry pie
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1 csugar
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1/4 ccornstarch
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1/2 tspground cinnamon
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dash of salt
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1/3 cwater
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1 pkgrefridgerated pastry dough-for a double crust pie
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1 chalved fresh strawberries
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1 cfresh blueberries
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1 cfresh raspberries
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3/4 cfresh blackberries
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1 Tbsplemon juice concentrate
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2 Tbspbutter
How To Make mountain berry pie
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1In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
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2Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
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3Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8
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