mountain berry pie

(2 ratings)
Recipe by
Denise Miles
Auburn, AL

What a Delicious Dessert! A family favorite now!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For mountain berry pie

  • 1 c
    sugar
  • 1/4 c
    cornstarch
  • 1/2 tsp
    ground cinnamon
  • dash of salt
  • 1/3 c
    water
  • 1 pkg
    refridgerated pastry dough-for a double crust pie
  • 1 c
    halved fresh strawberries
  • 1 c
    fresh blueberries
  • 1 c
    fresh raspberries
  • 3/4 c
    fresh blackberries
  • 1 Tbsp
    lemon juice concentrate
  • 2 Tbsp
    butter

How To Make mountain berry pie

  • 1
    In a large saucepan,combined sugar, corstarch,and cinnamon,saltand water until smooth;add blueberries. Bring to a boil;cook and stir for 2 min. or until thickened. Set aside to cool slightly.
  • 2
    Line a 9 inch pie plate with bottom crust;trim pastry even with edge. Gently fold the strawberries,rasberries,blackberries,and lenon juice into the blueberry mixture.
  • 3
    Pour into pastry;dot with butter. Roll out remaining pastry;make aattice crust. Trim,sealand flute the edges. BAKE @ 400 for 10 min. Reduce heat 350 for 45-50 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Store in refridgerator..Yields 8

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