mom's sweet potato pie
(1 rating)
My Mom would make Sweet potato pies for Thanksgiving.
(1 rating)
yield
08 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For mom's sweet potato pie
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2 md1 1/2 lb dark-orange sweet potatoes (about 2 medium-large) or 2 cups
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2 lgrefrigerated pie crust, softened as directed on box
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1 stickor cup butter, softened
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1/2 cpacked brown sugar
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1/2 cgranulated sugar
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1 canevaporated milk
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2 Tbspbourbon or 1 teaspoon vanilla
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1/2 tspground cinnamon
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1 1/2 tsp1&1/2 teaspoon ground nutmeg
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pinchof salt
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2 mdeggs
How To Make mom's sweet potato pie
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1Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
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2Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
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3Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.
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