mom's rhubarb pie
(2 ratings)
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add extra sugar. This is the real deal.
(2 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For mom's rhubarb pie
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3 ccut rhubarb
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1 cwhite sugar
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3 Tbspflour
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1/8 tspsalt
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1egg
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1 Tbspshortening or margarine
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1/2 tspvanilla
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1unbaked pie shell
How To Make mom's rhubarb pie
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1Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
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2Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
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3Sprinkle salt and flour on the mixture and mix again.
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4Dump the whole mixture into the pie shell and spread it flat.
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5Drop small pats of margarine onto the surface of the fruit mixture.
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6Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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