mom's rhubarb pie
(2 ratings)
Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this! Photo by: http://allrecipes.com/recipe/fresh-rhubarb-pie/
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For mom's rhubarb pie
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4 cchopped fresh rhubarb
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1 1/3 csugar
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6 Tbspall purpose flour
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1 Tbspbutter
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1 pkgrefrigerated pie crust
How To Make mom's rhubarb pie
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1In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
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2Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
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3Serve warm or cold. Serve with or without vanilla ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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