aunt dort's pumpkin pie
(1 rating)
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My mother recently handed down her pumpkin pie recipe. When planning Thanksgiving gatherings, the family wants to be sure that "Aunt Dort" is bringing her pumpkin pie!
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For aunt dort's pumpkin pie
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1 csugar
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4 tspcornstarch
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1/2 Tbspsalt
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1/2 tspcinnamon, ground
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2 lgeggs
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1 can(15 oz) pumpkin
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1 chalf and half
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1unbaked pie shell
How To Make aunt dort's pumpkin pie
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1In a small bowl combine sugar, cornstarch, salt and cinnamon.
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2In a large bowl, beat eggs. Stir in the pumpkin and sugar mixture. Gradually add half and half with a whisk. Pour into pie shell.
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3Bake in preheated 400 degrees oven for 10 minutes. Reduce oven temp. to 350 degrees and bake 45-50 minutes longer or until a knife inserted in the middle comes out clean. Cool. Refrigerate left overs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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