mom's pineapple cream cheese pie

Name: Mom's Pineapple Cream Cheese Pie
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 - unbaked pie crust for a 9 inch pie; PINEAPPLE FILLING; 2 cup(s) crushed pineapple with juice; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; CREAM CHEESE FILLING; 8oz package(s) cream cheese; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) pure vanilla extract

(2 ratings)

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review

Recipe by

Judy August

@jaug444

Grants Pass, OR

I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!

(2 ratings)

yield 6 to 8

prep time 30 Min

cook time 1 Hr

Ingredients For mom's pineapple cream cheese pie

1

unbaked pie crust for a 9 inch pie
PINEAPPLE FILLING
2 c

crushed pineapple with juice
1/2 c

sugar
2 Tbsp

cornstarch
CREAM CHEESE FILLING
8oz pkg

cream cheese
1/2 c

sugar
1/2 tsp

salt
2

eggs
1/2 c

milk
1/2 tsp

pure vanilla extract

How To Make mom's pineapple cream cheese pie

1
Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool

2
Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
3
Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
4
Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
5
Serve chilled.
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mom's pineapple cream cheese pie

Ingredients For mom's pineapple cream cheese pie

How To Make mom's pineapple cream cheese pie

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