~ mom's pineapple coconut chess pie ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For ~ mom's pineapple coconut chess pie ~
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1 1/2 csugar
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2 1/2 tspflour
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3 Tbspcorn meal
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1/4 tspsalt
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4 lgeggs, softly beaten
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1 tspvanilla extract
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4 Tbspmelted butter
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1 1/2 ccoconut
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1 - 20 ozcan crushed pineapple - drained really well
How To Make ~ mom's pineapple coconut chess pie ~
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1Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt. -
2Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
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3Pour into your unbaked crust.
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4Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
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5Cool on rack. Although we have been known to eat ours warm. LOL!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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