mom's chess pie
(1 rating)
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A Southern favorite, although I enjoyed my mother's version, growing up in the Midwest. Sweet tooth required!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For mom's chess pie
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1 stickmelted butter
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2 csugar
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1 Tbsplemon juice
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1 Tbspcornmeal (scant)
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5eggs
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1unbaked pie shell
How To Make mom's chess pie
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1Preheat oven to 325.
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2Mix melted butter with sugar.
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3Add lemon juice and cornmeal to the butter/sugar mixture.
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4Beat eggs separately.
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5Combine butter/sugar mixture and beaten eggs. Mix thoroughly, but with a very light hand.
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6Pour into unbaked pie shell.
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7Bake 45-50 minutes at 325. The pie is done when it is puffed up and firm in the center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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