moms chess pie

Name: Moms Chess Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter or i can't believe its not butter; 1 1/4 cup(s) sugar; 1 tablespoon(s) cornmeal; 2 tablespoon(s) flour; 2 - eggs; 2 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1/2 cup(s) carnation evaporated milk -luke warm/ not hot!; 1 - 9-inch deep dish pie shell

(1 rating)

review

Recipe by

Judy Farmer

@judyangel65

Hillsville, VA

This has been a favorite of mine and my dads since I was a young child.

(1 rating)

yield 6 -8

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For moms chess pie

1/2 c

butter or i can't believe its not butter
1 1/4 c

sugar
1 Tbsp

cornmeal
2 Tbsp

flour
2

eggs
2 Tbsp

lemon juice
1 tsp

vanilla extract
1/2 c

carnation evaporated milk -luke warm/ not hot!
1

9-inch deep dish pie shell

How To Make moms chess pie

1
Preheat oven to 425 degrees F.

2
Melt butter and let cool.
3
Heat Carnation Evaporated Milk to Lukewarm
4
Mix dry ingredients in bowl.
5
Mix in eggs, 1 egg at a time.
6
Mix in vanilla and lemon juice.
7
Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
8
Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
9
Reduce oven temperature to 350 F and continue baking for 30 minutes.
10
Remove pie and let cool. (can be served warm or cold)
11
Refrigerate Leftovers (yeh right, like theres gonna be any!!)
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moms chess pie

Ingredients For moms chess pie

How To Make moms chess pie

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