momma kay's pecan praline pie

Name: Momma Kay's Pecan Praline Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 pound(s) butter; 3 tablespoon(s) flour; 1 pound(s) light brown sugar; 6 tablespoon(s) milk; 3 - large eggs; 2 teaspoon(s) white vinegar; 1 1/2 teaspoon(s) vanilla extract; 1 cup(s) halved or coarsely chopped pecans; 1 - deep dish unbaked pie crust

(1 rating)

review

Recipe by

Kathy Brewer

@KayLBee

Paducah, KY

My mom's recipe for pecan pie. It's not the usual Karo syrup pie. This one is unbeleivably buttery and delicious. One peice will never be enough.

(1 rating)

yield 8 -10

prep time 20 Min

cook time 1 Hr

Ingredients For momma kay's pecan praline pie

1/4 lb

butter
3 Tbsp

flour
1 lb

light brown sugar
6 Tbsp

milk
3

large eggs
2 tsp

white vinegar
1 1/2 tsp

vanilla extract
1 c

halved or coarsely chopped pecans
1

deep dish unbaked pie crust

How To Make momma kay's pecan praline pie

1
Mix flour and sugar together, add milk and eggs and beat well.

2
Melt butter; set aside to cool.
3
Stir in vanilla ,vinegar, butter and nuts, mix well.
4
Pour into pie crust.
5
Place in a cold oven and bake at 300 degrees for one hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

momma kay's pecan praline pie

Ingredients For momma kay's pecan praline pie

How To Make momma kay's pecan praline pie

Categories & Tags for Momma Kay's Pecan Praline Pie: