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mom-mom's no-bake cherry cheese pie/tarts

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

My Mom made this many times when I was growing up, for both holiday family events and church functions. It's still one of my favorites and so easy to make! I could eat the filling right out of the blender. Ha!

(1 rating)
yield 8 slices (or 12 tarts)
prep time 30 Min
method Blend

Ingredients For mom-mom's no-bake cherry cheese pie/tarts

  • 8 oz
    whipped cream cheese (make sure it's 'whipped')
  • 1/3 c
    lemon juice
  • 1 can
    sweetened, condensed milk
  • 1
    graham cracker pie crust (or 1 doz. graham cracker tart shells)
  • 1 can
    cherry pie filling (or strawberry works nice too)

How To Make mom-mom's no-bake cherry cheese pie/tarts

  • 1
    In a blender, combine the first 3 ingredients. Blend until smooth.
  • 2
    Refrain from eating the filling right out of the blender. ;)
  • 3
    Pour/spoon filling into pie (or tart) crust(s).
  • 4
    Save clear top from pie crust package. Flipped over, it makes a great lid when you chill it in the fridge.
  • 5
    Chill 20 minutes in the freezer.
  • 6
    Top with pie filling.
  • 7
    Place clear lid over top and chill in the refrigerator until ready to serve.
  • 8
    Per serving (based on an 8 slice pie): Calories 538.6; Total Fat 27.2g; Cholesterol 48.7mg; Sodium 433.9mg; Carbs 68.5g; Protein 7g
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