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mock apple pie

(3 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a pie to make when you don't have apples but you have everything else. It is actually pretty good. You can also make it in a bar pan to make slices, just drizzle a little icing over the top. This is a very old recipe of my great grandmother Sullivan who had 15 children... She knew how to feed them and keep them happy... Explore... And Play With Your Food! XO

(3 ratings)
yield 1 large pie
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mock apple pie

  • 1 can
    (16-ounces) applesauce
  • 1
    sleeve of crackers broken up
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon, ground
  • 1 lg
    lemon (juice and zest)
  • 1/3 c
    water

How To Make mock apple pie

  • 1
    Mix all ingredients together in a bowl. Let sit for 10 minutes.
  • 2
    Pour the apple mixture into an unbaked pie shell. Dot the top with butter (about a half a stick). Put a top crust on. Make slits in top for steam to escape.
  • 3
    Bake in preheated 400 degree oven for 35 minutes. Or until bubbly and golden brown. Be watchful so it doesn't burn.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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