mississippi pecan pie...cin
(2 ratings)
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
(2 ratings)
method
Bake
Ingredients For mississippi pecan pie...cin
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1 ccane syrup
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1/2 csugar
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3 Tbspbutter, melted
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3eggs (beaten)
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1 cpecans, chopped
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grated rind from 1/2 a lemon
How To Make mississippi pecan pie...cin
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1Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add (fold in) nuts and lemon rind. Pour in unbaked pastry. Bake in moderate oven (around 325° to 350°) until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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