miss becky's blueberry beauty
(1 rating)
This is my home-made blueberry pie, full of fresh blueberries. I combined a number of different recipes and then added a few of my own ingredients (although i keep those special extras to myself). I did not make the pie crust since i was crunched on time, so i used the BEST pie crust: Marie Callender frozen pie crust...however we all know there is nothing like a homemade crust. I recommend also trying it with a graham cracker crust! The key is BIG, FRESH, JUICY blueberries! Serve with some ICE COLD watermelon and you've got some satisfied southerners'.
(1 rating)
prep time
10 Min
cook time
55 Min
Ingredients For miss becky's blueberry beauty
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1frozen pie crust (or your own crust)
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4 cfresh blueberries
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7 Tbspcornstarch
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2 Tbsplemon juice
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1/2 tspcinnamon (although i do a little more)
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1/4 tspallspice
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2/3 csugar (but my family likes it sweet so i do a whole cup)
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3 Tbspwater
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1/3 call purpose flour
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1/3 cold fashioned oats
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1/4 csugar
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3 Tbspbutter, melted
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dashcinnamon
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1eggyolk
How To Make miss becky's blueberry beauty
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1Preheat oven to 375. Brush crust with egg yolk.
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2combine 2/3 cup sugar (although i do a full cup since my family likes their pie sweet), cornstarch, cinnamon, and allspice in a bowl.
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3add lemon juice and water to dry ingredients and mix (will be crumbly).
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4Wash and dry blueberries and throw them into the pie crust (dont worry if it looks too full, they will all mesh together).
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5pour the liquid ingredients over the blueberries.
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6in a small bowl, combine flour, oats, sugar, melted butter, and a dash of cinnamon. Sprinkle evenly over blueberries.
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7bake 50-60 minutes. Enjoy! Serve with ice cold watermelon and you've got some satisfied southerners!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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